?

Log in

No account? Create an account

Previous Entry | Next Entry

Have an oliebol!






Oliebollen is a Dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Oliebollen are a traditional treat on New Year's Eve.

Ingredients

* 1 (0.6 ounce) cake compressed fresh yeast
* 1 cup lukewarm milk
* 2 1/4 cups all-purpose flour
* 2 teaspoons salt
* 1 egg
* 3/4 cup dried currants
* 3/4 cup raisins
* 1 Granny Smith apple - peeled, cored and finely chopped
* 1 quart vegetable oil for deep-frying
* 1 cup confectioners' sugar for dusting

Directions

1. Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
2. Heat the oil in a deep-fryer, or heavy deep pan to 190 degrees Centigrade\375 degrees Fahrenheit. Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
3. Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.

Tags:

Comments

( 8 Speak Like A Child — Shout To The Top )
desdemonaspace
Dec. 31st, 2010 03:01 pm (UTC)
Thanks!!
gamiila
Dec. 31st, 2010 06:33 pm (UTC)
You're welcome!
curiouswombat
Dec. 31st, 2010 04:34 pm (UTC)
Oh - thank you - they look good!
gamiila
Dec. 31st, 2010 06:38 pm (UTC)
They came out much better than expected (I didn't like the ones I bought yesterday so I whipped these up this morning),
chickenfeet2003
Dec. 31st, 2010 04:55 pm (UTC)
I added you to my "friends list". I hope you don't mind. I'm trying to replace the flood of interesting ex LJers who have defected to Twitter and the like.

gamiila
Dec. 31st, 2010 06:49 pm (UTC)
Not at all. I'm very happy to make your acquaintance!
fenchurche
Dec. 31st, 2010 05:53 pm (UTC)
Ooo... I love Oliebollen!!! Thanks for the recipe! Gonna have to give it at try...
gamiila
Dec. 31st, 2010 06:51 pm (UTC)
They're really quite easy to make, but do be careful: they're liable to cause you to over-eat!
( 8 Speak Like A Child — Shout To The Top )

Profile

gamiila sig #2
gamiila
Gamiila

Latest Month

March 2017
S M T W T F S
   1234
567891011
12131415161718
19202122232425
262728293031 
Powered by LiveJournal.com
Designed by Tiffany Chow